FAQ

Here you will find answers to questions you may have. If you still need further clarification, please don’t hesitate to reach out to me at sugarandcrumbco@yahoo.com

Online Ordering vs. Purchasing @ Market

• Preordering/Online Ordering is used to ensure that you will receive your product(s) at the Saturday market proceeding the week you order. Payment is due at the time of ordering in the form of Credit/Debit, Paypal, or Venmo. All you need to do after purchasing is come to the market at anytime, confirm your order through name and phone number, then pick up your order. 

• Non-Preordering/Purchasing at the market does not ensure you will receive a product. I make very limited quantity for non-preorders and it may sell out quickly. However, if you choose to take the chance and purchase at the market, payment is accepted in the form of Paypal, Venmo, and Cash (in the exact amount; no change available).

Products:

• All goods may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, and/or peanuts.

• Although this is a home-based bakery, your health and safety are still my top priority. I take food safety seriously and hold a valid Food Handler’s Permit. I strictly follow all guidelines and regulations set forth by the Utah Department of Health to ensure that every product is prepared, handled, and delivered with the highest standards of cleanliness and care.

Order Cancellation

• Preorder cancellations are only accepted until Thursday @ midnight. Please reach out to me directly at sugarandcrumbco@yahoo.com to cancel and receive a full refund. 

TENTATIVE MARKET SCHEDULE

Saturdays - 2025:        Saturdays - 2026:

August 23                      January 3

September 6                  January 17

September 27                January 31

October 11                     February 7

October 18                     February 21

November 1                   

November 15                

December 6                   

December 20